Day 4 at The Lalit Suri Hospitality School Summer Camp was nothing short of sweet perfection!

Our students delved into the art of pastry making, crafting miniature cakes with Blueberry, Strawberry, and Chocolate icing, alongside mastering the secrets of pudding and doughnut creation. 

 They also polished their dining etiquettes, learning the finer points of table manners and proper dining decorum. It's been a week of culinary delights and refinement, preparing our budding hospitality stars for success!