As we wrap up an incredible week at The Lalit Suri Hospitality School, our students embraced the final day with zest and enthusiasm! Here's how they made the most of their last day:

Mocktail Preparation:

Students became mixology maestros, crafting four tantalizing mocktails: Virgin Mojito, Watermelon Mojito, Virgin Green Gimlet, Mango Smoothie, and Sunday Morning, and Virgin Lagoon, adding a refreshing twist to their culinary repertoire.

Culmination of Skills Learned:

Certificate Distribution: A proud moment as students received certificates recognizing their dedication and achievements during the camp.

Feedback Session and Q&A: An opportunity for students to share their experiences, ask questions, and provide feedback on their learning journey.

Farewell Lunch and Group Photo: A heartwarming farewell lunch where memories were cherished, and friendships were celebrated, followed by a group photo session to capture the wonderful moments of the week.

It's been an incredible journey of learning, growth, and friendship. We're immensely proud of our students and excited to see them shine in their future endeavors!

Day 4 at The Lalit Suri Hospitality School Summer Camp was nothing short of sweet perfection!

Our students delved into the art of pastry making, crafting miniature cakes with Blueberry, Strawberry, and Chocolate icing, alongside mastering the secrets of pudding and doughnut creation. 

 They also polished their dining etiquettes, learning the finer points of table manners and proper dining decorum. It's been a week of culinary delights and refinement, preparing our budding hospitality stars for success!

Our students continued their culinary journey with some savory delights and creative group activities. Here's a sneak peek into their exciting day:

Learn & Prepare:

Sandwiches: From Double Decker to Pinwheel, students mastered the art of sandwich making, learning various fillings and presentation techniques.

Soup: They warmed hearts with Hot & Sour and Crème of Spinach soups, perfecting the balance of flavors and textures.

Penne Alfredo Pasta: Students also learned the secrets behind preparing the creamy and delicious Penne Alfredo Pasta.

Group Activity:

Tile Painting: Creativity flourished as students engaged in a group activity of tile painting. They unleashed their artistic talents, creating colorful and vibrant designs together.

Day 3 was filled with culinary delights and artistic expression, nurturing both their culinary and creative skills!