People of all ages love chocolates around the world. The demand for chocolate never reduces throughout the year.Keeping this in mind, our unit at Ability Vocational Centre trains the process of making and packaging chocolate step by step:
- Proper hygienic methods to be followed
- Identifying the ingredients
- Appropriate measurement as per quantity
- Mixing of ingredients
- Preparation and storage
- Packaging and wrapping procedures
- Distribution in markets, corporate houses, or direct selling
The handmade designed chocolates are the most favourite among all other activities for the trainees. Diwali, Christmas and Birthdays create a considerable demand for the delicious chocolates made at our centre.