Our students continued their culinary journey with some savory delights and creative group activities. Here's a sneak peek into their exciting day:

Learn & Prepare:

Sandwiches: From Double Decker to Pinwheel, students mastered the art of sandwich making, learning various fillings and presentation techniques.

Soup: They warmed hearts with Hot & Sour and Crème of Spinach soups, perfecting the balance of flavors and textures.

Penne Alfredo Pasta: Students also learned the secrets behind preparing the creamy and delicious Penne Alfredo Pasta.

Group Activity:

Tile Painting: Creativity flourished as students engaged in a group activity of tile painting. They unleashed their artistic talents, creating colorful and vibrant designs together.

Day 3 was filled with culinary delights and artistic expression, nurturing both their culinary and creative skills!