As we wrap up an incredible week at The Lalit Suri Hospitality School, our students embraced the final day with zest and enthusiasm! Here's how they made the most of their last day:

Mocktail Preparation:

Students became mixology maestros, crafting four tantalizing mocktails: Virgin Mojito, Watermelon Mojito, Virgin Green Gimlet, Mango Smoothie, and Sunday Morning, and Virgin Lagoon, adding a refreshing twist to their culinary repertoire.

Culmination of Skills Learned:

Certificate Distribution: A proud moment as students received certificates recognizing their dedication and achievements during the camp.

Feedback Session and Q&A: An opportunity for students to share their experiences, ask questions, and provide feedback on their learning journey.

Farewell Lunch and Group Photo: A heartwarming farewell lunch where memories were cherished, and friendships were celebrated, followed by a group photo session to capture the wonderful moments of the week.

It's been an incredible journey of learning, growth, and friendship. We're immensely proud of our students and excited to see them shine in their future endeavors!

Day 4 at The Lalit Suri Hospitality School Summer Camp was nothing short of sweet perfection!

Our students delved into the art of pastry making, crafting miniature cakes with Blueberry, Strawberry, and Chocolate icing, alongside mastering the secrets of pudding and doughnut creation. 

 They also polished their dining etiquettes, learning the finer points of table manners and proper dining decorum. It's been a week of culinary delights and refinement, preparing our budding hospitality stars for success!

Our students continued their culinary journey with some savory delights and creative group activities. Here's a sneak peek into their exciting day:

Learn & Prepare:

Sandwiches: From Double Decker to Pinwheel, students mastered the art of sandwich making, learning various fillings and presentation techniques.

Soup: They warmed hearts with Hot & Sour and Crème of Spinach soups, perfecting the balance of flavors and textures.

Penne Alfredo Pasta: Students also learned the secrets behind preparing the creamy and delicious Penne Alfredo Pasta.

Group Activity:

Tile Painting: Creativity flourished as students engaged in a group activity of tile painting. They unleashed their artistic talents, creating colorful and vibrant designs together.

Day 3 was filled with culinary delights and artistic expression, nurturing both their culinary and creative skills!

Our students had a blast exploring the world of baking and honing their creativity with towel origami! From delectable cookies to charming towel creations, here's a glimpse of their exciting day:

Learn & Bake:
Students indulged their culinary talents by baking a variety of cookies and tarts, from classic favorites to innovative creations. Chocolate chunk, tri-color, salted cookies, and fresh fruit, custard, lemon curd tarts — they did it all!

Fun Games:
Laughter and camaraderie filled the air as our students enjoyed some fun-filled games, bonding and rejuvenating for more adventures ahead.

Towel Origami:
Adding a touch of whimsy to housekeeping skills, students learned the art of towel origami, turning everyday items into delightful surprises for guests.

Day 2 was a perfect blend of culinary exploration, team-building, and creative expression, setting the stage for more exciting adventures in hospitality!

This year, four students from our centre had the unique opportunity to participate in a summer camp at The Lalit Suri Hospitality School. The camp, held from June 3rd to 7th, was designed to provide in-depth training and hands-on experience in various facets of Hotel Management.

This camp offered them a deep dive into the essentials of Hotel Management, covering areas such as Food Production & Service, Front Office operations, and Housekeeping.

The summer camp at The Lalit Suri Hospitality School was a resounding success, equipping our students with the knowledge and skills needed to excel in the hospitality industry. We are proud of their achievements and look forward to providing more such enriching experiences in the future.

This initiative underscores our commitment to offering diverse learning opportunities and fostering the professional growth of our students.

Our four students from our centre kicked off the week with a warm welcome session, followed by an engaging tour of the campus. They quickly bonded over a fun Baamboozle ice-breaking activity and then rolled up their sleeves for some hands-on culinary experience.

The day's highlights included:

1. Learning to prepare delicious garlic bread, soft rolls, and pizza.
2. Mastering the art of napkin folding with four elegant styles: Bishop's Hat, Fan Fold, Bird of Paradise, and Lily Napkin Fold.

The first day of the camp was a perfect blend of orientation, skill-building, and creative activities. Students were not only introduced to the world of hospitality but also given the chance to start developing practical skills in a supportive and engaging environment.

Day 1 of the summer camp at The Lalit Suri Hospitality School set a strong foundation for the rest of the week. With a mix of learning, creativity, and team-building, students were well-prepared to dive deeper into the essentials of hospitality in the days to come.